Mama Fox Menu
Introducing Mama Fox, a cocktail bar in Brooklyn offering a new American menu with a focus on vegan and vegetarian options. Located at 327 Stuyvesant Ave, Mama Fox provides a casual yet trendy and intimate dining experience. The menu features a variety of appetizers like Yucca Croquettes, Tamarind Calamari, and Crispy Pork Belly, as well as enticing entrees such as Blonde Duck Ragu, Grilled Fish of the Day, and Roasted Duck Breast. Their brunch menu includes Cardamom Pancakes and Avocado Toast, perfect for a relaxing weekend meal. Customers praise the delicious food, attentive service, and chic ambiance. With ample options for individuals with dietary restrictions, Mama Fox is a must-visit for those looking for a unique dining experience.
Appetizers
Yucca Croquettes
Goat cheese, guava paste, cream cheese and brie contains wheat.
Tamarind Calamari
Calamari, cocnutmilk-tamarind sauce and jalapeno. Wheat free.
Yellow Curry Mussels
Steamed mussels with curry, lemongrass, ginger, turmeric, cilantro served with bread.
Chicken Wings
8 wings with creamy habanero sauce.
Chicken Liver Pate
onion chutney, pickles, bread
Coconut Lentil Chili
chickpea, lentils, black beans, red beans, ginger, grilled bread
Crispy Pork Belly
maitake mushrooms, poached egg, soy glaze, cilantro
Roasted Cauliflower Soup
creamy, vegan, served with bread
Pepper Crusted Lamb Ribs
hummus, tomato, roasted red onion, pink peppercorn vinaigrette
Fried Hot Honey Brussels Sprouts
with rosemary and sumac yogurt
Lacinato Kale Salad
apple, kohlrabi, shallot, manchego, toasted farro, almond vinaigrette, saba
Zinc Boost Grain Bowl
farro, pumpkin seeds, cashews, berries, avocado, baby kale, white navy beans, citrus vinaigrette
Pork Belly and Endive Salad
onion puree, boquerones vinaigrette, pickled onion
Caesar Salad
brown butter croutons, parmesan, fried garlic, caesar dressing
Shaved Brussels Sprout & Frisse Salad
thick cut bacon, poached egg, potato, whole grain mustard vinaigrette
Salad
Entree
Blonde Duck Ragu
house made pasta, blonde duck ragu with spinach and whipped ricotta
Grilled Fish of the Day
lentils with greens, salt baked beets, pickled mustard seed with horseradish
Roasted Duck Breast
sunchokes, cranberry, brown butter, fried sage, orange zest
Burger Fries
Flame broiled burger, brioche bun, lettuce, tomato, pickles and fries.
Beyond Burger
plant based grilled burger, brioche bun, lettuce, tomato, pickles served with fries
Poached Pollock
blistered sungold tomatoes, basil wild rice, corn beurre blanc
Grilled Organic Half Chicken
dry ribbed, braised romano beans, jampanese eggplant, crispy okra
Grilled Hanger Steak
roasted red pepper, charred corn and red onion squash salad, moscatel vinaigrette
Korean Fried Chicken Sandwich
buttermilk brined sweet and spicy chicken thigh, spicy mayo, asian vinegar slaw, brioche bun served with fries
Duck Confit Pasta
fusilli, brown butter-parmesan cream, lemon
Seared Salmon
braised white beans, celery root puree
Paella for 2
Available Thursdays only. 30 min wait time to prepare seafood paella : shrimp, mussels, calamari and salmon.
Paella and Wine
Available Mondays only 30 min wait time to prepare paella for 2 and bottle of our Beaujolais Blac.
Korean Fried Chicken (2 pieces)
buttermilk brined sweet and spicy chicken (gluten free), asian slaw, mochi cornbread (gluten-free)
Korean Fried Chicken (4 pieces)
buttermilk brined sweet and spicy chicken (gluten free), asian slaw, mochi cornbread (gluten-free)
Gnocchi
Sauteed mushrooms, squash, crispy sunchokes and watercress. Vegan.
Chicken Pot Pie
bacon, mushrooms, puff pastry
House Made Ravioli
leek, mascarpone, white bean, wild mushroom, parmesan emulsion
Beef Stew with Bone Marrow
root vegetables, cabbage, horseradish, toasted filone
Seared Shrimp
head on pan seared shrimp, persimmon-pecan mole, polenta, swiss chard, sweet potato
Polenta Crusted Chicken
boneless thigh, farro, roasted cauliflower, salsa verde
Chicken Paillard
grilled chicken breast, baby arugula, lemon-caper brown butter vinaigrette, manchego
Pork and Lamb Bolognese
house made pasta, butter, cream, white wine
Pesto Pasta
pappardelle, basil-kale pesto, cherry tomatoes, lemon zest
Bottle Beaujolais Blanc
Must be 21 to purchase.
Bottle of Chardonnay
Must be 21 to purchase.
Bottle Sauvignon Blac
Must be 21 to purchase.
Bottle Nero D'Avolo
Must be 21 to purchase.
Bottle Cabernet Sauvignon
Must be 21 to purchase.
Bottle of PNoir
Must be 21 to purchase.
Bottle of Prosecco
Must be 21 to purchase.
Nita Rita Pint
Must be 21 to purchase. Cilantro infused tequila, lime, agave and cayenne salt for rim.
Pitcher Sangria
Must be 21 to purchase.
Togo Wine and Cocktails (Must be 21 to Purchase)
Brunch Menu
Cardamom Pancakes
Comes with Maple Syrup
French Toast
Challah bread, Fresh Fruit, Maple/Bourbon Syrup
Avocado Toast
Chilli, Lime (add egg +2.50)
Kale and Squash Salad
baby kale, quinoa, spiced PECANS, manchego, lemon-earl grey vinaigrette add seared salmon +$9
Biscuits & Gravy
pork sausage gravy, crispy sage, 2 sunny side up eggs
Mamas Hash
pulled pork, 2 sunny side up eggs, mustard sauce, greens
Huevos Rancheros
crispy tortilla, black beans, avocado, pico de gallo
Southern Eggs Benedict
buttermilk biscuit, spinach, canadian bacon, jalapeo-hollandaise
Shrimp & Grits
chili sauce, poached egg, scallions
Burger and Fries
lettuce, tomato, pickles, brioche bun
Vegan Beyond Burger
lettuce, tomato, pickles, vegan bun
Beyond Burger (plant based)
lettuce, tomato, pickles, fries, brioche bun
House Made Cinnamon Roll
Kale and Corn Salad
baby kale, quinoa, charred corn, avocado, tomato, herbed buttermilk dressing
